Cauliflower & Chicken Crust Pizza

Cauliflower & Chicken Crust Pizza

A decadent and carb-free Pizza option..homemade and yummy!! What you will need- For the crust A whole Cauliflower Chicken Breast (I used 3 in total for both the crust and the topping) 1 Egg 1 Tbsp crushed Garlic Spices: Salt, Black pepper, Chilli powder and Oregano For the topping Chicken Breast Veggies of choice- Mushrooms, … Continue reading

Beer Battered Fish

Beer Battered Fish

Ingredients 1 cup all purpose flour 1 cup corn flour 1 large beer 1 egg salt, black pepper and cayenne pepper Fish fillets (I used 4, sliced in half) Step 1: Mix all the dry ingredients together (flour and spices). Stir in the egg and beer and mix well. Step 2: Preheat the oil. Dry the fish … Continue reading

Mince Cheese Cups

Mince Cheese Cups

Mince Cheese cups are a great snack or meal idea. For this very simple version, I had leftover mince & beans and wanted something ‘different’…. You only need 3 ingredients and a cupcake baking tray: Your choice of leftover/precooked Meat Grated Cheese Spring roll/Samosa Pastry Sheets   Instructions: Place Spring roll pastry sheets in each tray ‘hole’, … Continue reading

Serene & Cozy Chalet, Gilgil

Serene & Cozy Chalet, Gilgil

This cozy Chalet is located in Gilgil, approximately 2 hours drive from Nairobi. I happened upon the listing on Air BnB, when planning a road trip over the Christmas holiday. We were looking for somewhere relatively close to Nairobi and this location was ideal as we planned to do some short day trips around Nakuru/Naivasha/Elementaita. What we … Continue reading

Mishkaki at Home

Mishkaki at Home

Mishkaki is Swahili for an East African version of meat skewers, typically beef alternated with vegetables. Ingredients: Beef cubes Green pepper A large Onion Spices: Salt, Black Pepper, Beef Masala and Chili Powder 2 tbsp veg oil Wooden skewers The best thing about home-made mishkaki/beef and veg skewers is that the preparation is very simple … Continue reading