Spring rolls

-All you need-

Raw ingredients- Vegetables sliced and chicken shredded


  • Garlic
  • Onions
  • Carrots
  • Cabbage
  • Chicken (Shredded)
  • Samosa/ Spring roll sheets (Store-bought)
  • Vegetable oil for cooking (me preference is olive oil or sunflower oil)



  1. Slice the cabbage, onions, carrots and garlic.
  2. I prefer to boil the chicken first, let it cool then shred it.
  3. Shallow fry the onions and garlic first, add in the shredded chicken. Add in salt and pepper to taste. Add in cabbage and carrots. Set aside to cool.


All the ingredients fried together.


Set aside mixture to cool

Set aside mixture to cool

4. Once the spring roll filling has cooled, begin to fold. There are several different ways to fold..I simply fill and                 roll it up.

5. Deep fry (each batch for about 5 mins). Set out to drain and serve with your choice of dipping sauce                                (Mayonnaise with lemon and chilli sauce is fantastic). Enjoy!


Spring Rolls before deep frying

Final Product!


2 thoughts on “Spring rolls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s