Spring rolls

-All you need-
Raw ingredients- Vegetables sliced and chicken shredded


  • Garlic
  • Onions
  • Carrots
  • Cabbage
  • Chicken (Shredded)
  • Samosa/ Spring roll sheets (Store-bought)
  • Vegetable oil for cooking (me preference is olive oil or sunflower oil)



  1. Slice the cabbage, onions, carrots and garlic.
  2. I prefer to boil the chicken first, let it cool then shred it.
  3. Shallow fry the onions and garlic first, add in the shredded chicken. Add in salt and pepper to taste. Add in cabbage and carrots. Set aside to cool.


All the ingredients fried together.


Set aside mixture to cool
Set aside mixture to cool

4. Once the spring roll filling has cooled, begin to fold. There are several different ways to fold..I simply fill and                 roll it up.

5. Deep fry (each batch for about 5 mins). Set out to drain and serve with your choice of dipping sauce                                (Mayonnaise with lemon and chilli sauce is fantastic). Enjoy!


Spring Rolls before deep frying
Final Product!


2 Comments Add yours

  1. Sehar A. says:

    thanks for sharing! =] they look so simple. hard to believe i buy them from the store sometimes when they can be made so easily.!
    Also, please do check out my food-review blog too with posts which you may find interesting at https://eatandtell1.wordpress.com/ =]
    & follow me on Facebook too https://www.facebook.com/eatandtell001
    Bon Appetit! =]


    1. BottyTrekks says:

      You are most welcome! They really are so easy to make, a bit time consuming but definitely worth it. Following you back 😉


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