Potato and Bacon fry with chipolatas

Weekday dinners can be a bit of a headache. I don’t know about you, but when I get home from work, all I want to do is unwind and take it easy. However, like many others, my responsibilities don’t end when I leave the office. So last night, I was particularly tired (lazy), so I whipped together a quick and easy meal that took about 20 minutes, including the preparation time.

Ingredients:

  • 1 potato
  • 2 Tomatoes
  • 3 strips of bacon
  • Garlic paste
  • Chili sauce or powder
  • Salt
  • Pepper
  • Dhana Jeera
  • Chipolatas (if you wish)
  • Olive oil for frying

Instructions:

2) Chop up (dice) the tomatoes, potatoes and bacon.

1) Chop up (dice) the tomatoes, potatoes and bacon.

1) Shallow fry the chipolatas. Keep turning until well browned all over.

2) Shallow fry the chipolatas. Keep turning until well browned all over.

3) Shallow fry the potatoes. Add salt, pepper and chilli (Sauce or powder, whatever).

3) Shallow fry the potatoes. Add garlic paste, salt, pepper and chili (Sauce or powder, whatever).

4) Add in the bacon and continue to cook until the bacon is cooked.

4) Add in the bacon and continue to cook until the bacon is cooked.

5) Add in the tomatoes and dhana jeera. Stir and simmer for another 3-5 minutes, stir every 20 seconds or so..

6) Serve

6) Serve

The final product. With mayonnaise and mustard, because..duh

The final product. With mayonnaise and mustard, because..duh

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