Breakfast Sub


  • Baguette
  • Eggs
  • Bacon
  • Grated cheese
  • Salt
  • Pepper
  • Chipolatas or regular farmer’s choice sausages



1.Fry the bacon until cooked. Fry/scramble the eggs and add salt and pepper. Slice your baguette in half.



2. Fill the baguette with scrambled eggs, add the bacon on top, add another layer of scrambled eggs and top with grated cheese.


3. Put in the oven for 5 minutes at 200 degrees C. Serve with sausages or chipolatas.


Breakfast Sub with Sausages

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