Breakfast Sub

Ingredients

  • Baguette
  • Eggs
  • Bacon
  • Grated cheese
  • Salt
  • Pepper
  • Chipolatas or regular farmer’s choice sausages

 

Method

1.Fry the bacon until cooked. Fry/scramble the eggs and add salt and pepper. Slice your baguette in half.

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2. Fill the baguette with scrambled eggs, add the bacon on top, add another layer of scrambled eggs and top with grated cheese.

 

3. Put in the oven for 5 minutes at 200 degrees C. Serve with sausages or chipolatas.

 

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Breakfast Sub with Sausages

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