Sausage Rolls -2 Ways-

1. Mini Sausage Rolls

You will need-

  • Chipolata sausages
  • 1 Roll of Puff Pastry
  • 1 egg (for brushing)

Method-

Bake at 200 °C for 30 minutes

Result-

Mini Sausage Rolls

Mini Sausage rolls with a Kachumbari Dip

All you need..

All you need for your sausage rolls

2. Regular Sausage Rolls

What you will need-

  • Hot dogs/Frankfurters
  • 1 Roll of Puff Pastry
  • 1 egg (to brush)

Method- 

Enjoy!

Apple Cinnamon Roses

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What you’ll need..

Ingredients

  • An Apple
  • 1 Roll of Puff Pastry
  • 2 Table Spoons Brown Sugar
  • 2 Table Spoons White Sugar
  • 2 Table Spoons Honey
  • 1 Table Spoon Cinnamon
  • A cup of water
  • Icing sugar (decoration)

 

Method

  1. Cut the Apple in half and then cut into thin slices. Put the thinly sliced apple pieces in a bowl with a cup of water and 2 table spoons of white sugar, mix. Put in the microwave for 2 minutes. Drain when done and set aside. 

  2. Roll out the Puff Pastry and cut into about 8 equal strips. With each strip; spread some honey on half the strip, neatly arrange apple slices over the honey covered area, sprinkle brown sugar and cinnamon over the remaining area. Fold the pastry over part of the apple and roll gently into a rose. Place in cupcake baking tin. Brush with egg wash. 

  3. Bake at 200° C for 30 minutes. Sprinkle with icing sugar before serving. 

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    The final product

Mini Cinnamon Rolls

What’s better than bite sized snacks? Probably a lot of things..but not today. My favorite thing about bite sized snacks is experiencing all the flavors at once in one mouthful, and knowing that every additional bite will taste and feel exactly the same…you can tell I don’t like surprises ey 😉

The beauty of this snack is that it is so quick and so simple to prepare. Unexpected guests show up at your place and you want to give the image of a well organized adult host, this is it for you!

Ingredients

  • Puff Pastry (These are available at most supermarkets and can be found in the frozen foods section. It costs between 250- 350 ksh)
  • Brown Sugar
  • Cinnamon
  • A bit of flour (to flour your surface)

All you need

Step 1: Roll out the puff pastry on a floured surface. Make sure the pastry is completely defrosted before unwrapping it. Sprinkle brown sugar all over the pastry (to your own liking, I used about 2 table spoons), followed by cinnamon (I used approx 2 teaspoons). Spread and roll the pastry.

 

Step 2: Cut up the rolled pastry into your desired thickness. Ideally, you should arrange them on baking sheets/grease proof paper, I didn’t have any so instead I wrapped aluminium foil over the grill rack and placed the rolls on that, it worked fine 😉

Step 3: Bake at 200 °C for 20 minutes or until brown. Next time I intend to brush them with egg so that they become golden brown and glossy..but these were pretty AWESOME too! I sprinkled some icing sugar on top once they had cooled.

 

Enjoy!!